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New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Breaking Breads
Language: en
Pages: 352
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Artisan

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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today,
Baked
Language: en
Pages: 610
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: Abrams

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The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED�
Baking Chez Moi
Language: en
Pages: 499
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 fi
The Pain d'Avignon Baking Book
Language: en
Pages: 576
Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t