Nutrition Science.

Nutrition Science.
Author :
Publisher : New Age International
Total Pages : 438
Release :
ISBN-10 : 8122416330
ISBN-13 : 9788122416336
Rating : 4/5 (30 Downloads)

Book Synopsis Nutrition Science. by : B. Srilakshmi

Download or read book Nutrition Science. written by B. Srilakshmi and published by New Age International. This book was released on 2006 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.


Nutrition Science. Related Books

Nutrition Science.
Language: en
Pages: 438
Authors: B. Srilakshmi
Categories:
Type: BOOK - Published: 2006 - Publisher: New Age International

DOWNLOAD EBOOK

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail.
New Nutrition Science
Language: en
Pages: 352
Authors: Geoffrey Cannon
Categories: Nutrition
Type: BOOK - Published: 2013-10-16 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

Written by the team responsible for the joint initiative between the International Union of Nutritional Sciences and the World Health Policy Forum and Edited by
The Myths About Nutrition Science
Language: en
Pages: 234
Authors: David Lightsey
Categories: Medical
Type: BOOK - Published: 2019-11-14 - Publisher: Routledge

DOWNLOAD EBOOK

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly em
Nutritionism
Language: en
Pages: 363
Authors: Gyorgy Scrinis
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrient
Frontiers in the Nutrition Sciences
Language: en
Pages: 241
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1989-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportun