Related Books

New Chinese Cooking Class Cookbook
Language: en
Pages: 134
Authors: Mai Chin
Categories: Cooking
Type: BOOK - Published: 1991-03 - Publisher: Crescent

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Chinese Cooking Class Cookbook
Language: en
Pages: 96
Authors: Consumer Guide
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Crescent

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Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishe
Chinese Cooking Class Cookbook
Language: en
Pages: 104
Authors: Consumer Guide
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Random House Value Publishing

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
The Chinese Regional Gourmet Cookbook
Language: en
Pages: 91
Authors: Betty May
Categories: Cooking
Type: BOOK - Published: 2015-06-12 - Publisher: Author House

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From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years
The Getting of Garlic
Language: en
Pages: 260
Authors: John Newton
Categories: History
Type: BOOK - Published: 2018-10-01 - Publisher: NewSouth

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The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift