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Natural Cooking the Old-Fashioned Way
Language: en
Pages: 147
Authors: Robert W. Pelton
Categories: Cooking
Type: BOOK - Published: 2000-06 - Publisher: iUniverse

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Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone by—many of t
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
The Made-from-Scratch Life
Language: en
Pages: 210
Authors: Melissa K. Norris
Categories: Cooking
Type: BOOK - Published: 2016-02-01 - Publisher: Harvest House Publishers

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Do you long for simpler days? Do you wish you had the time to offer your family home-grown meals? Does your heart cry for a quiet place in this fast-paced world
The Lost Art of Real Cooking
Language: en
Pages: 233
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2010-07-06 - Publisher: Penguin

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It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. Th
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl