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Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Ca
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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch
