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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2017-06-13 - Publisher: Ten Speed Press
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-06-07 - Publisher: Ten Speed Press
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Stra
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-08 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of
