My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition PDF eBook Download
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Type: BOOK - Published: 2024-09-17 - Publisher: W. W. Norton & Company
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. Th
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Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
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Pages: 354
Pages: 354
Type: BOOK - Published: 2009-10-05 - Publisher: W. W. Norton & Company
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New
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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
