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Diala's Kitchen
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Pages: 333
Authors: Diala Canelo
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Penguin

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Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Cane
Serious Eater
Language: en
Pages: 0
Authors: Ed Levine
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: National Geographic Books

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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S
My Place At The Table
Language: en
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos
Catalan Food
Language: en
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Authors: Daniel Olivella
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Clarkson Potter

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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, tha
Boqueria
Language: en
Pages: 290
Authors: Yann de Rochefort
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Bloomsbury Publishing USA

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"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boq