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Moonshiners and Prohibitionists
Language: en
Pages: 339
Authors: Bruce E. Stewart
Categories: History
Type: BOOK - Published: 2011-03-15 - Publisher: University Press of Kentucky

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Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme
Moonshine
Language: en
Pages: 211
Authors: Jaime Joyce
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Zenith Press

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Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technic
Bootleg
Language: en
Pages: 247
Authors: Karen Blumenthal
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2011-05-24 - Publisher: Flash Point

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It began with the best of intentions. Worried about the effects of alcohol on American families, mothers and civic leaders started a movement to outlaw drinking
Modern Moonshine
Language: en
Pages: 0
Authors: Cameron D. Lippard
Categories: Appalachian Region
Type: BOOK - Published: 2019 - Publisher:

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The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as l
Blood in the Hills
Language: en
Pages: 424
Authors: Bruce Stewart
Categories: History
Type: BOOK - Published: 2012-01-01 - Publisher: University Press of Kentucky

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To many antebellum Americans, Appalachia was a frightening wilderness of lawlessness, peril, robbers, and hidden dangers. The extensive media coverage of horse