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Momofuku
Language: en
Pages: 306
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Bloomsbury Publishing

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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full
Magic Ramen
Language: en
Pages: 0
Authors: Andrea Wang
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-03-05 - Publisher: little bee books

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World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. An
Momofuku Milk Bar
Language: en
Pages: 258
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing

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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when
Eat a Peach
Language: en
Pages: 306
Authors: David Chang
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-09-08 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of t
Milk Bar Life
Language: en
Pages: 258
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—