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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that famil
Language: en
Pages: 805
Pages: 805
Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2004 - Publisher: CRC Press
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
