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Spices, Condiments and Seasonings

Spices, Condiments and Seasonings
Author :
Publisher : Springer Science & Business Media
Total Pages : 440
Release :
ISBN-10 : 0834213370
ISBN-13 : 9780834213371
Rating : 4/5 (70 Downloads)
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Book Synopsis Spices, Condiments and Seasonings by : Kenneth T. Farrell

Download or read book Spices, Condiments and Seasonings written by Kenneth T. Farrell and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an
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Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condim