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Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 394
Authors: R.C. Wiley
Categories: Cooking
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media

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Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 368
Authors: R.C. Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-15 - Publisher: Springer

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The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, dist
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 379
Authors: R.C. Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, dist
Handbook of Vegetables and Vegetable Processing
Language: en
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Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Minimally Processed Foods
Language: en
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Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr