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Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h
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Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the histo
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You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks, church suppers and summer BBQs. How abou
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A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.
