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Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products

Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products
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Publisher :
Total Pages : 197
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ISBN-10 : 0494501243
ISBN-13 : 9780494501245
Rating : 4/5 (43 Downloads)
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Book Synopsis Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products by : Jissy Jacob (K.)

Download or read book Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products written by Jissy Jacob (K.) and published by . This book was released on 2008 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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