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Michael's Genuine Food
Language: en
Pages: 258
Authors: Michael Schwartz
Categories: Cooking
Type: BOOK - Published: 2011-02-22 - Publisher: Clarkson Potter

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James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with
Genuine Pizza
Language: en
Pages: 417
Authors: Michael Schwartz
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchi
Baking Out Loud
Language: en
Pages: 227
Authors: Hedy Goldsmith
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Clarkson Potter

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Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef He
The Comfort Crisis
Language: en
Pages: 292
Authors: Michael Easter
Categories: Self-Help
Type: BOOK - Published: 2021-05-11 - Publisher: Rodale Books

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“If you’ve been looking for something different to level up your health, fitness, and personal growth, this is it.”—Melissa Urban, Whole30 CEO and New Y
Real Food/Fake Food
Language: en
Pages: 353
Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �