Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Author :
Publisher : Hachette UK
Total Pages : 572
Release :
ISBN-10 : 9780857838117
ISBN-13 : 0857838113
Rating : 4/5 (17 Downloads)

Book Synopsis Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by : Lesley Tellez

Download or read book Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.


Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Related Books

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 572
Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

DOWNLOAD EBOOK

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Hugo Ortega's Street Food of Mexico
Language: en
Pages: 0
Authors: Hugo Ortega
Categories: Cooking, Mexican
Type: BOOK - Published: 2012 - Publisher: Bright Sky Publishing

DOWNLOAD EBOOK

An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
My Mexico City Kitchen
Language: en
Pages: 370
Authors: Gabriela Camara
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sop
Food from My Heart
Language: en
Pages: 368
Authors: Zarela Martfnez
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Createspace Independent Pub

DOWNLOAD EBOOK

In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the colli
Made in Mexico: The Cookbook
Language: en
Pages: 274
Authors: Danny Mena
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas