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Methods for the Mycological Examination of Food. International Workshop ; 2
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Methods for the Mycological Examination of Food. International Workshop ; 2

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Type: BOOK - Published: 1992 - Publisher:

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The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for
Methods for the Mycological Examination of Food
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Authors: A.D. King Jr.
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