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Meat Quality Analysis
Language: en
Pages: 459
Authors: Ashim Kumar Biswas
Categories: Science
Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press

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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of
Meat Quality Analysis
Language: en
Pages: 0
Authors: Ashim Kumar Biswas
Categories: Science
Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press

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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687
Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
The Science of Meat Quality
Language: en
Pages: 333
Authors: Chris R. Kerth
Categories: Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra
Hyperspectral Imaging for Food Quality Analysis and Control
Language: en
Pages: 493
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-29 - Publisher: Elsevier

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral info