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The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing
Author :
Publisher :
Total Pages :
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ISBN-10 : 0889556253
ISBN-13 : 9780889556256
Rating : 4/5 (53 Downloads)
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Book Synopsis The Science of Poultry and Meat Processing by : Shai Barbut

Download or read book The Science of Poultry and Meat Processing written by Shai Barbut and published by . This book was released on 2016-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
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Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible