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Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
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Type: BOOK - Published: 2022-06-25 - Publisher: Springer Nature
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectromet
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Type: BOOK - Published: 2000 - Publisher: Royal Society of Chemistry
Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the pr
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Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Language: en
Pages: 362
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Type: BOOK - Published: 2017-03-07 - Publisher: Elsevier
Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of hig