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Martini, Straight Up
Language: en
Pages: 229
Authors: Lowell Edmunds
Categories: Social Science
Type: BOOK - Published: 2020-03-24 - Publisher: JHU Press

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Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leader
Straight Up Or On the Rocks
Language: en
Pages: 210
Authors: William Grimes
Categories: Cooking
Type: BOOK - Published: 2002-10-16 - Publisher: Macmillan

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After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cock
The Bar Book
Language: en
Pages: 290
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned
The Martini Cocktail
Language: en
Pages: 178
Authors: Robert Simonson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Ten Speed Press

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The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST
Shaken Not Stirred
Language: en
Pages: 353
Authors: Anistatia R. Miller
Categories: Cooking
Type: BOOK - Published: 2013-01-02 - Publisher: Harper Collins

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This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a