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Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion
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Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sale
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The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distri
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
