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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1998 - Publisher: Clarkson Potter
Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred reci
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
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Pages: 350
Pages: 350
Type: BOOK - Published: - Publisher: Harper Collins
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter Publishers
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to
