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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1995-01-01 - Publisher: Favorite Recipes Press (FRP)
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-08 - Publisher:
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-08-16 - Publisher: Rowman & Littlefield
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry p
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2011-09-01 - Publisher: Down East Books
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the
