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Low-Temperature Processing of Food Products

Low-Temperature Processing of Food Products
Author :
Publisher : Elsevier
Total Pages : 420
Release :
ISBN-10 : 9780128187272
ISBN-13 : 0128187271
Rating : 4/5 (72 Downloads)
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Book Synopsis Low-Temperature Processing of Food Products by : Seid Mahdi Jafari

Download or read book Low-Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-04-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena


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