Thermal Processing of Food

Thermal Processing of Food
Author :
Publisher : John Wiley & Sons
Total Pages : 294
Release :
ISBN-10 : 9783527611508
ISBN-13 : 3527611509
Rating : 4/5 (08 Downloads)

Book Synopsis Thermal Processing of Food by : Senate Commission on Food Safety SKLM

Download or read book Thermal Processing of Food written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.


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