Food Lovers' Guide to® Los Angeles

Food Lovers' Guide to® Los Angeles
Author :
Publisher : Rowman & Littlefield
Total Pages : 369
Release :
ISBN-10 : 9781493006663
ISBN-13 : 1493006665
Rating : 4/5 (63 Downloads)

Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs


Food Lovers' Guide to® Los Angeles Related Books

Food Lovers' Guide to® Los Angeles
Language: en
Pages: 369
Authors: Cathy Chaplin
Categories: Travel
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Los Angeles - 2018 - The Food Enthusiast's Complete Restaurant Guide
Language: en
Pages: 92
Authors: Andrew Delaplaine
Categories: Travel
Type: BOOK - Published: 2017-07-15 - Publisher:

DOWNLOAD EBOOK

Another in the series of The Food Enthusiast's highly informative restaurant guides
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Istanbul Eats
Language: en
Pages: 173
Authors: Ansel Mullins
Categories: Peddlers
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 294
Authors:
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK