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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1998 - Publisher: Gramercy
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gathe
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1989 - Publisher:
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather sou
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
