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History of Worcestershire Sauce (1837-2012)
Language: en
Pages: 213
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Language: en
Pages: 1726
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-06-14 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free
History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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Catalog of Copyright Entries. Third Series
Language: en
Pages: 1610
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1977 - Publisher: Copyright Office, Library of Congress

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National Union Catalog
Language: en
Pages: 618
Authors:
Categories: Union catalogs
Type: BOOK - Published: 1978 - Publisher:

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Includes entries for maps and atlases.