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La Cuisine Cajun
Language: en
Pages: 264
Authors: Jude Theriot
Categories: Cooking
Type: BOOK - Published: 1990-08-31 - Publisher: Pelican Publishing Company

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A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Ca
La Cuisine Creole
Language: en
Pages: 278
Authors: Lafcadio Hearn
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books

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A pioneering collection of recipes of New Orleans, Creole cuisine.
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
The Cajun Vegan Cookbook
Language: en
Pages: 411
Authors: Krimsey Lilleth
Categories: Cooking
Type: BOOK - Published: 2022-09-27 - Publisher: Blue Star Press

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Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou