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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1990-07-12 - Publisher: John Wiley & Sons
The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverage
Language: en
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Type: BOOK - Published: 2017-11-02 - Publisher: Pelican Publishing Company
The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wi
Language: en
Pages: 262
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Type: BOOK - Published: 1997-09-30 - Publisher: Pelican Publishing Company
A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilso
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1974-01-31 - Publisher: Pelican Publishing
The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For m
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Pelican Publishing
Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to lo
