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Type: BOOK - Published: 1992 - Publisher: Kodansha International
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch
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Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
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Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
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Pages: 86
Type: BOOK - Published: 2017-03-07 - Publisher: Simon and Schuster
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauc
