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Introduction to Food Science and Food Systems 2e
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Pages: 407
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Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Food Systems Law
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Authors: Marne Coit
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Type: BOOK - Published: 2020-07-07 - Publisher: Routledge

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Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th
Introduction to Food Science and Technology
Language: en
Pages: 307
Authors: G.F. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo