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International Handbook of Foodborne Pathogens
Language: en
Pages: 872
Authors: Marianne D. Miliotis
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di
Handbook of Foodborne Diseases
Language: en
Pages: 2582
Authors: Dongyou Liu
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: CRC Press

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Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have u
The Bad Bug Book
Language: en
Pages: 356
Authors: FDA
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Imp

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The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Bacteriological Analytical Manual
Language: en
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Authors: United States. Food and Drug Administration. Division of Microbiology
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Bad Bug Book
Language: en
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Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition