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Innovation, Agricultural Productivity and Sustainability in the Netherlands
Language: en
Pages: 182
Authors: Oecd
Categories:
Type: BOOK - Published: 2015-11-26 - Publisher: Org. for Economic Cooperation & Development

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Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the r
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands
Language: en
Pages: 186
Authors: OECD
Categories:
Type: BOOK - Published: 2015-11-26 - Publisher: OECD Publishing

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The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export s
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 214
Authors: OECD
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Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur