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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-10-13 - Publisher: Bloomsbury Publishing USA
A vibrant vegetarian cookbook from New York's hottest Indian chef.
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-10-13 - Publisher: Bloomsbury Publishing USA
"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-11-16 - Publisher: Echo Point Books & Media
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing,
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1979 - Publisher: Random House (NY)
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.