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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1970-01 - Publisher: Viking Press
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2018-05-29 - Publisher: Picador
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistib
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-07-30 - Publisher: Workman Publishing Company
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Aw
