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Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 752
Authors: H. L. M. Lelieveld
Categories: Business & Economics
Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US

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Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
Principles of Food Sanitation
Language: en
Pages: 432
Authors: Norman G. Marriott
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Sanitation in Food Processing
Language: en
Pages: 473
Authors: John Troller
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of train
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
Language: en
Pages: 167
Authors: Roy Fink
Categories: Science
Type: BOOK - Published: 2019-07-12 - Publisher: Cambridge Scholars Publishing

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This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product