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Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2014-06-25 - Publisher: Clarkson Potter
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fr
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2008-04-29 - Publisher: HarperCollins
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatil