Related Books

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
Language: en
Pages: 1503
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-07-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illu
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Language: en
Pages: 978
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and ill
History of Soy Nutritional Research (200 BCE to 1945)
Language: en
Pages: 1351
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-01-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photograph
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Language: en
Pages: 1031
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2010-06 - Publisher: Soyinfo Center

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.