Related Books

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Language: en
Pages: 1527
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and ill
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
History of Soybeans and Soyfoods in the Middle East (1889-2021)
Language: en
Pages: 488
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-12-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illu
History of Soybeans and Soyfoods in Michigan (1853-2021)
Language: en
Pages: 1217
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and ill
Globalizing the Soybean
Language: en
Pages: 221
Authors: Ines Prodöhl
Categories: History
Type: BOOK - Published: 2023-03-09 - Publisher: Taylor & Francis

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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond A