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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-04-24 - Publisher: Springer
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-01-30 - Publisher: John Wiley & Sons
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2012-08-29 - Publisher: John Wiley & Sons
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w
