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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Language: en
Pages: 796
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 1995-11-14 - Publisher: CRC Press

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Handbook of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 792
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-04 - Publisher: CRC Press

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Handbook of Indigenous Fermented Foods
Language: en
Pages: 776
Authors: Keith H. Steinkraus
Categories: Electronic book
Type: BOOK - Published: 1996 - Publisher:

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Industrialization of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 824
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press

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Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f
Handbook of Indigenous Foods Involving Alkaline Fermentation
Language: en
Pages: 634
Authors: Prabir K. Sarkar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-23 - Publisher: CRC Press

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Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an over