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Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Handbook of Functional Dairy Products
Language: en
Pages: 312
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been
Handbook of Functional Dairy Products
Language: en
Pages: 312
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been
Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to