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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na
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Handbook of Fruits and Fruit Processing
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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o
Exploring the Nutrition and Health Benefits of Functional Foods
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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia