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Handbook of Analysis of Active Compounds in Functional Foods
Language: en
Pages: 956
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2012-01-18 - Publisher: CRC Press

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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyz
Handbook of Analysis of Active Compounds in Functional Foods
Language: en
Pages: 959
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2012-01-18 - Publisher: CRC Press

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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyz
Methods of Analysis for Functional Foods and Nutraceuticals
Language: en
Pages: 414
Authors: W. Jeffrey Hurst
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-16 - Publisher: CRC Press

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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuti
Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta