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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditio
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2011-07-01 - Publisher: Hachette UK
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's fa
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-05-31 - Publisher: Random House
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-07 - Publisher: Hardie Grant Publishing
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings u
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-02 - Publisher: Hyperion
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an