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Gran Cocina Latina
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Pages: 0
Authors: Maricel E Presilla
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Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books

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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin
Gran Cocina Latina
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Authors: Maricel E. Presilla
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-spe
Nuevo Latino
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Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Peppers of the Americas
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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
A Taste of Latin America
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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's