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Language: en
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Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into in
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This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into
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Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
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Pages: 561
Pages: 561
Type: BOOK - Published: 2019-10-09 - Publisher: CSIRO PUBLISHING
Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities t
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2015-09-10 - Publisher: Cambridge Scholars Publishing
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and pol
