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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-08-31 - Publisher: Springer Science & Business Media
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-11-28 - Publisher: Stanford University Press
The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2017-09-30 - Publisher: Burleigh Dodds Series in Agric
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review way
Language: en
Pages: 780
Pages: 780
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and
